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What’s Cooking? ~ at the Plimoth Patuxet
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What’s Cooking? -Mussels with Parsley & Beer & a Wampanoag Dish of Mussels
Enjoy mussels cooked multiple ways!
Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
More Upcoming What’s Cooking? Events:
June 22 – A Grand Sallet
July 20 –Â A Fricassee of Fish and A Wampanoag Baked Fish
August 10 –A Pottage of Cabbage, Leeks and Onions; Apple Cider
September 21 – Stewed Pompion & Apple Cider
October 19 – Sauce for a Turkie
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