Aquaculture, Farms, and Garden Tours in Cape Cod Region
The tribes gathered food by fishing and farming the land for maize, beans, and squash. Today, the practice of farm and gardens have continued for the native cranberry and other produce. In addition, aquaculture has also been added to farm traditionally harvested seafood such as shellfish and trout for stocking the numerous ponds and lakes on Cape Cod and the islands.
The Cape is also home to many beautiful horticultural gardens, both those that are open to the public and a multitude of private gardens that are opened to the public annually during the Hydrangea Festival in July.